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BARBELL BILTONG

BOTH 1600G

flavour:
number of 200G bags:
Dryness:

'Wet' biltong is softer as it hasn't dried as much and is typically fattier. It has a shorter expiry, should be kept in the fridge and eaten within 3 weeks.





Ingredients

  • Certified organic grass-fed Australian beef, white vinegar, sea salt, coriander seed, black pepper, cloves and cayenne pepper. The Burn has added chilli.

    Free from preservatives, our biltong has a 6 month best before date.

  • Barbell Air Dried Steaks are healthier and tastier than jerky and contains no preservatives, dairy, gluten, soy or added sugar.