Autumn - better known as fig season. If I could trade my grandma for a fig, I would.
This is Tom’s classic pumpkin soup. He’s perfected the soup from Irena Macri’s “eat drink paleo” cookbook. Last week, Tom cooked and dished out a big offering of soup for the whole house. I ate my soup for dinner, for 3 nights in a row. On the third night I dropped some fresh biltong in there.
My deepest apologies that you have to see this.
Roasted chestnuts, banana sprinkled with vanilla powder, biltong (duh), honey and yes a block of butter. I consider this prep time 5 minutes as I danced whilst the chestnuts were roasting.