FREE SHIPPING ON ALL ORDERS

We are meat slappers

We are meat slappers

June 01, 2017

Pressing spice into steaks takes power: the more power that’s applied, the better the biltong becomes. Eating Barbell Biltong provides us with power, and so it begins a perpetual cycle:
We eat biltong, we get stronger, we press steaks more powerfully, it gets tastier, and we eat more which makes us stronger again. This pattern has been set in motion, and we’re not sure if it can be stopped.



Leave a comment


Also in Bite Size

The Second in Rory's poem series
The Second in Rory's poem series

September 07, 2017 1 Comment

"Rory is such a unique poet that it is very difficult to place him in any single tradition—he seems to come from everywhere and nowhere at once." - BCC WORLD NEWS

Read More

THE NAKED NUDIE STUNT
THE NAKED NUDIE STUNT

September 07, 2017

Turns out you don't get a discount if you rock up naked, which is a load of shit if you ask me.

Read More

2CC PODCAST
2CC PODCAST

September 07, 2017

On episode 1 of the Barbell Biltong podcast Rory and Laing interviewed Chris and Ian from 2CC radio.

Read More