Optimal Minimal

Optimal Minimal

We’ve just hung another huge amount of juicy steaks. Our systems are getting more and more efficient and so is the consistency of our biltong.

Our time in the kitchen (and all of our time working on Barbell Biltong for that matter) has been about implementing systems to get tasks done efficiently. Striving always to streamline our processes makes work easier and faster. It has been an important lesson never to become too comfortable with the way things are already done as there will always be a better way out there.

Leave a comment


Also in Bite Size

The Second in Rory's poem series
The Second in Rory's poem series

"Rory is such a unique poet that it is very difficult to place him in any single tradition—he seems to come from everywhere and nowhere at once." - BCC WORLD NEWS

Read More

THE NAKED NUDIE STUNT
THE NAKED NUDIE STUNT

Turns out you don't get a discount if you rock up naked, which is a load of shit if you ask me.

Read More

2CC PODCAST
2CC PODCAST

On episode 1 of the Barbell Biltong podcast Rory and Laing interviewed Chris and Ian from 2CC radio.

Read More